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    The National Meat, Poultry and Seafood Summit is being held on November 7th 2017 in the Ricoh Arena, Coventry

    The purpose of The National Meat, Poultry and Seafood Summit has a singular focus — Bring together senior management and technical experts from the UK’s leading meat and seafood processors, retailers, Agri groups and food companies that are utilising meat and seafood in their products.

    The purpose of the event is to facilitate knowledge sharing and collaboration and to connect buyers and sellers of meat and seafood processing equipment, technology and services.

    The speaker line-up is drawn from senior management from leading meat and seafood processors, retailers, food companies and agri groups that have direct responsibility for areas such as processing, plant management, innovation, production, lean, production, supply chain and logistics, sales and marketing, sustainability, energy management etc

    If you have an interest in the meat and seafood sector, you cannot afford to miss this event. Join more than 500 senior management for a day of learning and networking.

    Key Topics Include:

    Smart packaging, safety and quality, meat trends processing and packaging, retailer and shopper insights, npd and innovation, sales and marketing trends, Pork, lamb, poultry, Beef, seafood ,Aquaculture ,lean and Continuous Improvement, sustainability , Data & IT, Automation &robotics, factory optimisation, chilling and refrigeration, Ingredients and additives, flavours, plant design, livestock, craft butchers, meat retailing, Industry 4.0, printing & labelling, halal and kosher market, supply chain optimisation, fleet management and much more….
     

     

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